• How big are they when they go to slaughter?

    The actual weights vary for each animal but our goal is 1,250-1,300# live weight.

  • How much of each cut do I get (steaks, hamburger, etc.)?

    Typically cuts will vary and include 40% ground beef, 30% steaks, 30% roasts.

  • What is hanging weight?

    Hanging weight is also known as hot carcass weight. Hanging weight is the weight of the carcass when it is placed in the cooler to age.

    Our price and the processors fee is based on this weight.